STARTERS

CALAMARI FRITTI $14

FRIED CALAMARI WITH SWEET CHILI SAUCE

CRAB CAKES $15

CRAB, CREOLE REMOULADE WITH DRESSED GREENS

SPINACH & CRAB DIP $15

BLUE CRAB, SPINACH & CHEESE SERVED WITH CROSTINI

FISH TACOS WITH WATERMELON SALSA $15

SEASONED MAHI – MAHI, SHRIMP OR AHI TUNA, FLOUR TORTILLAS, ROMAIN LETTUCE, AVOCADO, WATERMELON SALSA WITH SOUR CREAM

TUNA NACHOS $15

SEARED AHI TUNA, CRISPY WONTONS, CABBAGE WITH WASABI MAYO & SOY GLAZE

FRIED PICKLES $8

BATTERED PICKLE CHIPS. SERVED WITH SRIRACHA RANCH

CHICKEN WINGS 8 – $9 | 16 – $17

HOT · MEDIUM · MILD · BBQ · RANCHERO · HONEY CAJUN

QUESADILLA

PEPPERS, ONIONS, AVOCADO, MONTEREY JACK AND CHEDDAR CHEESE ON A FLOUR TORTILLA. SERVED WITH SALSA AND SOUR CREAM.

CHICKEN $12

STEAK $16

SHRIMP $16

CHIPS & WATERMELON SALSA $5

WATERMELON, CUCUMBER, RED ONION, JALEPENO PEPPERS, CILANTRO, MINT, LIME WITH TORTILLA CHIPS

SOUPS

LOBSTER BISQUE $8

CHICKEN WING $6

SALADS

SIDE SALAD $7

AVOCADO, TOMATO, CUCUMBER, RED ONION

SUMMER SALAD $10

CHICORY FRISEE WITH SLICED STRAWBERRIES, GORGANZOLA AND CANDIES WALNUTS TOSSED WITH HERBED BALSAMIC

PANZANELLA $11

FRESH MOZZARELLA, RED ONION, TOMATO, BASIL, AVOCADO, CIABATTA CROUTONS, AGED BALSAMIC

THE LAKESIDE $11

MIXED GREENS, CUCUMBER, AVOCADO, TOMATO, CARROTS, RED ONION,CROUTONS AND CHOICE OF DRESSING

CHICKEN CAESAR $14

MARINATED, GRILLED CHICKEN ATOP CRISP ROMAINE WITH CROUTONS & PARMESAN 

BURGERS & SANDWICHES

TURKEY CLUB $15

ROASTED TURKEY WITH BACON, LETTUCE, TOMATO & MAYO SERVED ON WHITE BREAD

CUBAN $14

ROAST PORK AND DELI HAM WITH SWISS CHEESE, DILL PICKLE, HORSERADDISH AND MUSTARD. SERVED ON TOASTED CIABATTA

REUBEN $14

CORNED BEEF WITH SAUERKRAUT, GRUYERE AND THOUSAND ISLAND. SERVED ON RYE

FRENCH DIP $15

ROAST BEEF WITH PROVOLONE, CARAMALIZED ONION & AU JUS. SERVED ON CIABATTA

GRILLED OR CRISPY CHICKEN  $13

GRILLED OR CRISPY CHICKEN BREAST WITH TOMATO, RED ONION. SERVED ON BRIOCHE.

CLASSIC BURGER $14

SERVED WITH AMERICAN CHEESE, LETTUCE, TOMATO, RED ONION AND PUB SAUCE

BACON BLEU BURGER $15

TOPPED WITH CARAMELIZED ONION AND BACON JAM ON TOASTED BRIOCHE WITH BLEU CHEESE CRUMBLE

ENTREES 

*ADD A CLUSTER OF SNOW CRAB  LEGS $9

ALL-YOU-CAN-EAT SNOW CRAB LEGS $39

SERVED WITH VEGETABLES, ROASTED RED POTATOES AND DRAWN BUTTER

SALMON & VEGETABLES $23

GRILLED OR BLACKONED SALMON WITH SEASONAL VEGETABLES & ROASTED RED POTATOES

FISH FRY`$17    

BEER BATTERED HADDOCK. SERVED WITH TARTER SAUCE, FRIES & COLESLAW

SHRIMP SCAMPI $23

FRESH SHRIMP WITH WHITE WINE, BUTTER & HERBS. SERVED OVER PASTA

FRIED SHRIMP $19

BEER BATTERED LARGE SHRIMP SERVED WITH COLESLAW AND FRIES

 

SAZON CHICKEN PENNE $19

ROASTED CHICKEN WITH PORTOBELLO MUSHROOMS, CARAMELIZED RED ONION, GARLIC CREAM & ASIAGO. SERVED OVER PENNE

CHICKEN PARMESAN $16

BREADED CHICKEN WITH MARINARA & FRESH MOZZARELLA. SERVED WITH PASTA

STEAKS

SERVED WITH SEASONAL VEGETABLES & ROASTED RED POTATOES

8OZ TENDERLOIN $26

12OZ RIBEYE $29

22OZ RIBEYE $44

KIDS MENU $8

SERVED WITH FRIES AND NOVELTY ICE CREAM

PENNE PASTA

CHEESEBURGER SLIDERS

CHICKEN WINGS (5)

CHICKEN TENDERS

 HOT DOG

DESSERTS

SWISS CHOCOLATE CHALET CAKE $8

HIGH PEANUT BUTTER PIE $8

GOURMET TURTLE CHEESECAKE $8

Novelty ice cream $2