Bloody Mary Bar $8 Saturday & Sunday at 10am

**Our Brunch Menu is available every Saturday and Sunday from 9am – 4pm.

APPETIZERS

CALAMARI FRITTI 11

FRIED CALAMARI WITH SWEET CHILI SAUCE

CHARDONNAY MUSSELS 14

STEAMED MUSSELS WITH GARLIC, CHARDONNAY, BUTTER, PARSLEY AND CIABATTA

CRAB CAKES 14

PAN FRIED LUMP CRAB CAKES WITH CREOLE REMOULADE AND DRESSED GREENS

SPINACH & CRAB DIP 14

LUMP BLUE CRAB MEAT TOSSED WITH SPINACH IN A MELTED CHEESE DIP, SERVED WITH CROSTINI

FISH TACOS 14

GRILLED MAHI, MANGO SLAW, SERVED WITH GUACAMOLE AND JALAPENO

TUNA NACHOS  14

SEARED AHI, CRISPY WONTONS, ASIAN CABBAGE, WASABI MAYO, SOY GLAZE

ITALIAN NACHOS 16

OUR VERSION OF THE ITALIAN NACHOS WITH ITALIAN SAUSAGE, HOUSE-MADE ALFREDO CHEESE SAUCE, MOZZARELLA CHEESE, BANANA PEPPERS, BLACK OLIVES, DICED TOMATOES, GREEN ONIONS AND GREEN PEPPERS PILED HIGH ON A MOUNTAIN OF TORTILLA CHIPS

CHICKEN WINGS (8) – 9   (16) – 17

JUMBO FRESH CHICKEN WINGS DEEP FRIED UNTIL GOLDEN, TOSSED WITH YOUR CHOICE OF SAUCE. SERVED WITH HOUSE BLEU CHEESE AND CELERY. MILD, MEDIUM, OR HOT

FRIED PICKLES  7

GOLDEN FRIED PICKLE CHIPS BATTERED, SERVED WITH BUTTERMILK SRIRACHA RANCH DRESSING

 

BURGERS & SANDWICHES

(SERVED WITH FRIES)

BEMUS BAY CHEESEBURGER 13

IN PARADISE WITH AMERICAN, LETTUCE, TOMATO, RED ONION AND BURGER SAUCE.

BACON BLUE BURGER 13

SEASONED PUB BURGER WITH CARAMELIZED ONION, BLEU CHEESE, AND BACON JAM ON TOASTED BRIOCHE.

THE FISH SANDWICH 13

OUR NAMESAKE FRIED HADDOCK ON TOASTED CIABATTA WITH VINAIGRETTE SLAW AND TARTAR SAUCE.

GRILLED CATCH 13

GRILLED CATCH OF THE DAY ON A BRIOCHE ROLL WITH LETTUCE, TOMATOES AND ONIONS.

CLUB SANDWICH 13

DOUBLE-DECKER HAM, TURKEY, BACON, LETTUCE, TOMATO AND MAYO.

BEEF ON WECK 13

SHAVED BEEF ON A TRADITIONAL KIMMELWECK BUN, WITH A SIDE OF HORSERADISH.

 

 

PIZZA

 

BREAKFAST PIZZA OF THE DAY 9

ASK YOUR SERVER FOR DETAILS

PEPPERONI PIZZA 11

MARINARA, MOZZARELLA, PEPPERONI

MARGARITA PIZZA 10

MARINARA, FRESH MOZZARELLA, FRESH BASIL, PARMESAN

BBQ CHICKEN PIZZA 12

BBQ SAUCE, ROASTED CHICKEN, RED ONIONS, CILANTRO, CHEDDAR JACK CHEESE

 

*ADD MEAT $1.00/EA

*ADD VEGGIES $.050/EA

 

 

PANINIS

(SERVED WITH FRIES)

CHICKEN PESTO PANINI 10

SLICED CHICKEN BREAST, ROMA TOMATOES, FRESH
MOZZARELLA AND BASIL PESTO, TOASTED UNTIL CRISPY

HOT HAM & CHEESE PANINI 10
GLAZED AND BAKED HAM AND SWISS CHEESE, GRILLED UNTIL CRISPY

 

BRUNCH

(SERVED WITH FRUIT AND HOMEFIRES)

OMELETS

SALMON 9
FRESH SALMON, TOMATO, RED ONION AND PARSLEY

VEGGIE SWISS 7
SAUTÉED SUMMER VEGETABLES AND SWISS

POLSKA 9
KIELBASA, POTATOES, CARAMELIZED ONIONS AND GOUDA

 

CHICKEN & WAFFLES 14

BELGIAN STYLE WAFFLE, CRISP FRIED CHICKEN, REAL MAPLE SYRUP

BISCUITS & SHORT RIBS WITH GRAVY 16

SLOW-BRAISED SHORT RIBS WITH BUTTERMILK BISCUITS, COUNTRY GRAVY AND POACHED EGGS.

CLASSIC EGGS BENEDICT 9

TWO POACHED EGGS WITH YOUR CHOICE OF CANADIAN BACON, GRILLED HAM, OR SMOKED SALMON WITH HOLLANDAISE SAUCE.

 

SOUPS & SALADS

HOUSE GREENS 6

AVOCADO, TOMATO, CUCUMBER, RED ONION, FRESH CIABATTA CROUTONS AND LEMON BASIL VINAIGRETTE.

PANZANELLA 9

FRESH MOZZARELLA, ROMA TOMATO, RED ONION, FRESH BASIL, AVOCADO, CIABATTA CROUTONS AND AGED BALSAMIC.

THE LAKESIDE SALAD 9

MIXED GREENS, CUCUMBER, AVOCADO, TOMATO, CARROTS, RED ONION, CROUTONS, CHOICE OF OUR HOMEMADE DRESSING.

FRENCH ONION SOUP 6

RICH BEEF STOCK, GRILLED ONIONS, THYME AND BOURBON TOPPED WITH GRILLED CROSTINI AND MELTED GRUYERE

CHILI 6

HEARTY HOUSE-MADE CHILI

 

*SIDES: FRIES, COLE SLAW, VEGGIES, FRUIT

 

 

KIDS 6

(12 AND UNDER)

SERVED  WITH FRIES

CHEESEBURGER SLIDERS

CHICKEN TENDERS

SPAGHETTI & MEATBALLS

BUTTERED PENNE PASTA

 

DESSERT

CRÈME BRULEE

RASPBERRY LEMON DROP

PEANUT BUTTER EXPLOSION

KEYLIME PIE