**Our Brunch Menu is available every Saturday and Sunday from 9am – 4pm.
APPETIZERS
CALAMARI FRITTI 11
FRIED CALAMARI WITH SWEET CHILI SAUCE
CHARDONNAY MUSSELS 14
STEAMED MUSSELS WITH GARLIC, CHARDONNAY, BUTTER, PARSLEY AND CIABATTA
CRAB CAKES 14
PAN FRIED LUMP CRAB CAKES WITH CREOLE REMOULADE AND DRESSED GREENS
SPINACH & CRAB DIP 14
LUMP BLUE CRAB MEAT TOSSED WITH SPINACH IN A MELTED CHEESE DIP, SERVED WITH CROSTINI
FISH TACOS 14
GRILLED MAHI, MANGO SLAW, SERVED WITH GUACAMOLE AND JALAPENO
TUNA NACHOS 14
SEARED AHI, CRISPY WONTONS, ASIAN CABBAGE, WASABI MAYO, SOY GLAZE
ITALIAN NACHOS 16
OUR VERSION OF THE ITALIAN NACHOS WITH ITALIAN SAUSAGE, HOUSE-MADE ALFREDO CHEESE SAUCE, MOZZARELLA CHEESE, BANANA PEPPERS, BLACK OLIVES, DICED TOMATOES, GREEN ONIONS AND GREEN PEPPERS PILED HIGH ON A MOUNTAIN OF TORTILLA CHIPS
CHICKEN WINGS (8) – 9 (16) – 17
JUMBO FRESH CHICKEN WINGS DEEP FRIED UNTIL GOLDEN, TOSSED WITH YOUR CHOICE OF SAUCE. SERVED WITH HOUSE BLEU CHEESE AND CELERY. MILD, MEDIUM, OR HOT
FRIED PICKLES 7
GOLDEN FRIED PICKLE CHIPS BATTERED, SERVED WITH BUTTERMILK SRIRACHA RANCH DRESSING
BURGERS & SANDWICHES
(SERVED WITH FRIES)
BEMUS BAY CHEESEBURGER 13
IN PARADISE WITH AMERICAN, LETTUCE, TOMATO, RED ONION AND BURGER SAUCE.
BACON BLUE BURGER 13
SEASONED PUB BURGER WITH CARAMELIZED ONION, BLEU CHEESE, AND BACON JAM ON TOASTED BRIOCHE.
THE FISH SANDWICH 13
OUR NAMESAKE FRIED HADDOCK ON TOASTED CIABATTA WITH VINAIGRETTE SLAW AND TARTAR SAUCE.
GRILLED CATCH 13
GRILLED CATCH OF THE DAY ON A BRIOCHE ROLL WITH LETTUCE, TOMATOES AND ONIONS.
CLUB SANDWICH 13
DOUBLE-DECKER HAM, TURKEY, BACON, LETTUCE, TOMATO AND MAYO.
BEEF ON WECK 13
SHAVED BEEF ON A TRADITIONAL KIMMELWECK BUN, WITH A SIDE OF HORSERADISH.
PIZZA
BREAKFAST PIZZA OF THE DAY 9
ASK YOUR SERVER FOR DETAILS
PEPPERONI PIZZA 11
MARINARA, MOZZARELLA, PEPPERONI
MARGARITA PIZZA 10
MARINARA, FRESH MOZZARELLA, FRESH BASIL, PARMESAN
BBQ CHICKEN PIZZA 12
BBQ SAUCE, ROASTED CHICKEN, RED ONIONS, CILANTRO, CHEDDAR JACK CHEESE
*ADD MEAT $1.00/EA
*ADD VEGGIES $.050/EA
PANINIS
(SERVED WITH FRIES)
CHICKEN PESTO PANINI 10
SLICED CHICKEN BREAST, ROMA TOMATOES, FRESH
MOZZARELLA AND BASIL PESTO, TOASTED UNTIL CRISPY
HOT HAM & CHEESE PANINI 10
GLAZED AND BAKED HAM AND SWISS CHEESE, GRILLED UNTIL CRISPY
BRUNCH
(SERVED WITH FRUIT AND HOMEFIRES)
OMELETS
SALMON 9
FRESH SALMON, TOMATO, RED ONION AND PARSLEY
VEGGIE SWISS 7
SAUTÉED SUMMER VEGETABLES AND SWISS
POLSKA 9
KIELBASA, POTATOES, CARAMELIZED ONIONS AND GOUDA
CHICKEN & WAFFLES 14
BELGIAN STYLE WAFFLE, CRISP FRIED CHICKEN, REAL MAPLE SYRUP
BISCUITS & SHORT RIBS WITH GRAVY 16
SLOW-BRAISED SHORT RIBS WITH BUTTERMILK BISCUITS, COUNTRY GRAVY AND POACHED EGGS.
CLASSIC EGGS BENEDICT 9
TWO POACHED EGGS WITH YOUR CHOICE OF CANADIAN BACON, GRILLED HAM, OR SMOKED SALMON WITH HOLLANDAISE SAUCE.
SOUPS & SALADS
HOUSE GREENS 6
AVOCADO, TOMATO, CUCUMBER, RED ONION, FRESH CIABATTA CROUTONS AND LEMON BASIL VINAIGRETTE.
PANZANELLA 9
FRESH MOZZARELLA, ROMA TOMATO, RED ONION, FRESH BASIL, AVOCADO, CIABATTA CROUTONS AND AGED BALSAMIC.
THE LAKESIDE SALAD 9
MIXED GREENS, CUCUMBER, AVOCADO, TOMATO, CARROTS, RED ONION, CROUTONS, CHOICE OF OUR HOMEMADE DRESSING.
FRENCH ONION SOUP 6
RICH BEEF STOCK, GRILLED ONIONS, THYME AND BOURBON TOPPED WITH GRILLED CROSTINI AND MELTED GRUYERE
CHILI 6
HEARTY HOUSE-MADE CHILI
*SIDES: FRIES, COLE SLAW, VEGGIES, FRUIT
KIDS 6
(12 AND UNDER)
SERVED WITH FRIES
CHEESEBURGER SLIDERS
CHICKEN TENDERS
SPAGHETTI & MEATBALLS
BUTTERED PENNE PASTA
DESSERT
CRÈME BRULEE
RASPBERRY LEMON DROP
PEANUT BUTTER EXPLOSION
KEYLIME PIE
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