**Our Off-Season Menu is available 7 days a week beginning at 4pm.

APPETIZERS

CALAMARI FRITTI 11

FRIED CALAMARI WITH SWEET CHILI SAUCE

CRAB CAKES 14

PAN FRIED LUMP CRAB CAKES WITH CREOLE REMOULADE AND DRERSSED GREENS

SPINACH & CRAB DIP 14

LUMP BLUE CRAB MEAT TOSSED WITH SPINACH IN A MELTED CHEESE DIP, SERVED WITH CROSTINI

TUNA NACHOS 14

SEARED AHI, CRISPY WONTONS, ASIAN CABBAGE, WASABI MAYO, SOY GLAZE

CHARDONNAY MUSSELS 14

STEAMED MUSSELS WITH GARLIC, CHARDONNAY, BUTTER, PARSLEY AND CIABATTA

FISH TACOS 14

GRILLED MAHI, MANGO SLAW, SERVED WITH GUACAMOLE AND JALAPENO

FRIED PICKLES 7

GOLDEN FRIED PICKLE CHIPS BATTERED, SERVED WITH BUTTERMILK SRIRACHI RANCH

CHICKEN WINGS (8) 9 (16) 17

JUMBO FRESH CHICKEN WINGS DEEP FRIED UNTIL GOLDEN AND TOSSED WITH YOUR CHOICE OF SAUCE: HOT, MEDIUM, MILD.  SERVED WITH HOUSE BLUE CHEESE AND CELERY

ITALIAN NACHOS 16

OUR VERSION OF THE ITALIAN NACHOS WITH ITALIAN SAUSAGE, HOUSE-MADE ALFREDO CHEESE SAUCE, MOZZARELLA CHEESE, BANANA PEPPERS, BLACK OLIVES, DICED TOMATOES, GREEN ONIONS AND GREEN PEPPERS PILED HIGH ON A MOUNTAIN OF TORTILLA CHIPS

 

BURGERS & SANDWICHES

(SERVED WITH FRIES)

BACON LUE BURGER 13

SEASONED PUB BURGER WITH CARAMALIZED ONION, BLUE CHEESE, AND BACON JAM ON TOASTED BRIOCHE

BEMUS BAY CHEESEBURGER 13

IN PARADISE WITH AMERICAN, LETTUCE, TOMATO, RED ONION AND BURGER SAUCE

THE FISH SANDWICH 13

OUR NAMESAKE FIRED HADDOCK ON TOASTED CIABATTA WITH VINAIGRETTE SLAW AND TARTAR SAUCE

GRILLED CATCH 13

GRILLED CATCH OF THE DAY ON A BRIOCHE ROLL WITH LETTUCE, TOMATO AND ONION

CLUB SANDWICH 13

DOUBLE-DECKER HAM AND TURKEY, BACON, LETTUCE, TOMATO ANDMAYO

REUBEN SANDWICH 13

TENDER SLICED CORNED BEEF PILED HIGH WITH SAUERKRAUT AND GRUYERE ON MARBLE RYE

BEEF ON WECK 13

SHAVED BEEF ON A TRADITIONAL KIMMELWECK BUN, WITH A SIDE OF HORSERADISH

 

PANINIS

(SERVED WITH FRIES)

CHICKEN PESTO PANINI 10

SLICED CHICKEN BREAST, ROMA TOMATOES, FRESH MOZZARELLA AND BASIL PESTO, TOASTED UNTIL CRISPY 

HOT HAM & CHEESE PANINI 10

GLAZED AND BAKED HAM AND SWISS CHEESE, GRILLED UNTIL CRISPY

 

ENTREES

9 OZ. CERTIFIED PRIME FILET 29

GRILLED PRIME FILET WITH ROSEMARY BALSAMIC DEMI GLAZE AND GARLIC MASHED POTATOES

SALMON AND VEGETABLES 16

STERAMED FRESH SALMON AND SEASONAL VEGETABLES, LIGHTLY DRESSED WITH LEMON AND BASIL VINAIGRETTE

DIVER SCALLOPS 17

LEMON CAPER BUTTER, TOMATO CONCASSE, BASMATI, RED ONION AND PARSLEY BUTTER

SEAFOOD ON PASTA 29

SHRIMP, SCALLOP, CRAB, MUSSELS, GARLIC PARSLEY BUTTER, SHAVED ASIAGO

FISH FRY 17

FRESH COD COATED WITH OUR HOUSE BEER BATTER , SERVED WITH TARTAR SAUCE, VINAIGRETTE COLESLAW AND FRIES. GRILLED AVAILABLE UPON REQUEST

CHICKEN PARMASEAN 14

BREADED AND FRIED CHICKEN BREAST WITH MARANARA, FRESH MOZZARELLA AND A SIDE OF SPAGHETTI

SAZON CHICKEN PENNE 16

PENNE PASTA WITH ROASTED CHICKEN, PORTOBELLO MUSHROOMS, CARMELIZED RED ONIONS, GARLIC CREAM ASIAGO

BRASIED SHORT RIBS 22

FIVE SPICE BRAISED SHORT RIBS WITH HOISIN, CHINESE CHILI AND BASMATI

BEEF WELLINGTON 89

(SHAREABLE)
A SEARED CHATEAUBRIAND BRUSHED WITH GRAIN MUSTARD, THEN LAYERED PARMA HAM AND MUSHROOM DUXELLE, WRAPPED WITH PUFF PASTRY AND ROASTED TO PERFECTION.

SIDES: FRIES, COLE SLAW, VEGGIES, FRUIT

 

SOUPS & SALADS

FRENCH ONION SOUP 6

RICH BEEF STOCK, GRILLED ONIONS, THYME AND BOURBON TOPPED WITH GRILLED CROSTINI AND MELTED GRUYERE

CHILI 6

HEARTY HOUSE-MADE CHILI

HOUSE GREENS 6

AVOCADO, TOMATO, CUCUMBER, RED ONION, FRESH CIABATTA CROUTONS AND LEMON BASIL VINAIGRETTE

THE LAKESIDE SALAD 9

MIXED GREENS, CUCCUMBER, AVOCADO, TOMATO, CARROTS, RED ONION, CROUTONS AND CHOICE OF ONE OF OUR HOME MADE DRESSINGS

PANZANELLA SALAD 9

FRESH MOZZARELLA, RED ONION, TOMATO, FRESH BASIL, AVOCADO, CIABATTA CROUTONSAND AGED BALSAMIC

 

KIDS

(12 & UNDER)

(SERVED WITH FRIES)

CHICKEN TENDERS

CHEESEBURGER SLIDERS

SPAGHETTI & MEATBALLS

BUTTERED PENNE PASTA

 

DESSERT

CRÈME BRULEE 9

THE TRADITIONAL, RICH VANILLA CUSTARD WITH TORCH GLAZED SUGAR

RASPBERRY LEMON DROP 8

YELLOW SPONGE CAKE LAYERED WITH LEMON MOUSSE AND THICK RASPBERRY PRESERVES, FINISHED WITH A BRIGHT LEMON GLAZE AND MINI WHITE CHOCOLATE CURLS

PEANUT BUTTER EXPLOSION 8

FUDGE BROWNIES, VELVETY SMOOTH PEANUT BUTTER MOUSSE AND CHOCOLATE CAKE TOPPED WITH BROWNIE CHUNKS AND PEANUT BUTTER CHIPS

KEY LIME PIE 9

TART AND REFRESHING, THIS KEYS ORIGINAL IS SUNSHINE ON A PLATE. SERVED WITH WHIPPED CREAM